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Certified organic farming
Organic Goat milk Robiola
DESCRIPTION
Cheese made with pasteurized organic goat's milk from Italian farms
APPEARANCE
The shape is cylindrical and rindless; the texture is firm yet soft and milky white in color.
FLAVOR
Slightly tart yet delicate, with milky notes and subtle animal nuances.
SUGGESTED SERVING SUGGESTIONS
It lends itself well to being mixed with spices and aromatic herbs; also worth trying in cheesecake.
800VALA3101318
Data sheet
- Content
- 140gr
- Agriculture
- Certifié BIO / AB
- Region
- Veneto
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Certified organic farming
DESCRIPTION
Cheese made with pasteurized organic goat's milk from Italian farms
APPEARANCE
The shape is cylindrical and rindless; the texture is firm yet soft and milky white in color.
FLAVOR
Slightly tart yet delicate, with milky notes and subtle animal nuances.
SUGGESTED SERVING SUGGESTIONS
It lends itself well to being mixed with spices and aromatic herbs; also worth trying in cheesecake.