Like other Tuscan pecorino cheeses, it has a mild and delicate flavor. Production is concentrated mainly in southern Tuscany, on the border with Lazio.
Appearance: Straw-yellow, compact, hard, with no holes.
Taste: Mild, with notes of sheep's milk.
Pairings: Red wines. Spicy mustard with green tomatoes. Tuscan sciocco bread.
The perfect match:
Sustainable agriculture or organic farming conversion
Small business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product