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Oro Rosso

Blue cheese made from cow's milk and aged with Raboso wine, in a small portion in a skin pack.

Appearance

The texture is firm, with infiltrations due to the addition of selected molds; the rind is reddish in color.

Flavor

Sweet and creamy, the aromatic notes of the red fruits recall the bouquet of Raboso passito, the red wine used for the maturation.

Aging

At least 2 months

Producer

Latteria Moro Sergio - Oderzo (TV)

Suggestions

The red fruits have a tart note that makes this blue cheese suitable for pairing with a salad or enjoying with a good glass of Primatus.

Quantity

800VALA3101298

Data sheet

Content
180gr
Region
Veneto

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