Blue cheese made from cow's milk and aged with Raboso wine, in a small portion in a skin pack.
Appearance
The texture is firm, with infiltrations due to the addition of selected molds; the rind is reddish in color.
Flavor
Sweet and creamy, the aromatic notes of the red fruits recall the bouquet of Raboso passito, the red wine used for the maturation.
Aging
At least 2 months
Producer
Latteria Moro Sergio - Oderzo (TV)
Suggestions
The red fruits have a tart note that makes this blue cheese suitable for pairing with a salad or enjoying with a good glass of Primatus.
Data sheet
The perfect match:
Certified organic farming
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
PGI : Protected Geographical Indication
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Certified organic farming
Small business or farm
Coming from National parc of the Majella