Rocchetta

DESCRIPTION

Robiola made from pasteurized cow's, sheep's, and goat's milk

APPEARANCE

The rind is ivory-white and wrinkled, while the interior is white and firm.

FLAVOR

The flavor is tart, accompanied by light hints of goat's milk and aromas of straw and hay.

MATURING

Not available.

CURIOSITY

The Alta Langa Dairy is immersed in the natural beauty of the Piedmont hills, in Bosia, a small village in the Alta Langa. The economy of this area, made up of steep slopes, far from the main commercial routes and still almost untouched today, has been based for centuries on the

small-scale herding of goats, sheep, and cows. This is where the mixed-milk cheese production and the small-sized wheels, a hallmark of Langhe production, come from.

SUGGESTED SERVING TIPS

To enjoy it at its best, it is best served at room temperature.