Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Nero di Troia
Appellation: Nero di Troia Puglia IGT
Location: Cerignola, Contrada Tressanti
Vinification: Hand-harvested. The grapes are destemmed and pressed as soon as they arrive at the winery. They ferment on the skins for approximately 7-10 days. Aged in 25-hl oak barrels on their lees for 12-18 months. Malolactic fermentation. Aging: 12-18 months in oak barrels.
Color: Ruby red
Nose: The nose reveals great intensity and complexity of ripe red fruit.
Palate: An excellent balance between elegant tannins, lively freshness, and alcohol. Full-bodied and long-lasting on the palate and nose.
Food pairings: savory first courses with red sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Serving temperature: 18-20°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Data sheet
The perfect match:
Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Certified organic farming
Small business or farm
Quality wine with controlled geographical denomination
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Sustainable agriculture or organic farming conversion
PGI : Protected Geographical Indication
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Nero di Troia
Appellation: Nero di Troia Puglia IGT
Location: Cerignola, Contrada Tressanti
Vinification: Hand-harvested. The grapes are destemmed and pressed as soon as they arrive at the winery. They ferment on the skins for approximately 7-10 days. Aged in 25-hl oak barrels on their lees for 12-18 months. Malolactic fermentation. Aging: 12-18 months in oak barrels.
Color: Ruby red
Nose: The nose reveals great intensity and complexity of ripe red fruit.
Palate: An excellent balance between elegant tannins, lively freshness, and alcohol. Full-bodied and long-lasting on the palate and nose.
Food pairings: savory first courses with red sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Serving temperature: 18-20°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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