DESCRIPTION
Cow's and sheep's milk, heated with Sicilian orange peel
APPEARANCE
Lightly peeled and with a basket-like rind; the paste is compact and ivory yellow in color with a clear presence of orange peel.
FLAVOR
On the nose, it offers notes of orange and Mediterranean scrub. On the palate, it is sweet, fresh, slightly savory, pleasantly citrusy, and well-balanced.
MATURING
At least 30 days
CURIOSITY
It is a lightly peeled cheese, combining two Sicilian icons: the canestrato cheese and the orange.
Narangi is a registered trademark of Caseificio Passalacqua.
SUGGESTED USE
Try it as a filling for a burger or diced into salads.
Data sheet
The perfect match:
Certified organic farming
Family business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
DESCRIPTION
Cow's and sheep's milk, heated with Sicilian orange peel
APPEARANCE
Lightly peeled and with a basket-like rind; the paste is compact and ivory yellow in color with a clear presence of orange peel.
FLAVOR
On the nose, it offers notes of orange and Mediterranean scrub. On the palate, it is sweet, fresh, slightly savory, pleasantly citrusy, and well-balanced.
MATURING
At least 30 days
CURIOSITY
It is a lightly peeled cheese, combining two Sicilian icons: the canestrato cheese and the orange.
Narangi is a registered trademark of Caseificio Passalacqua.
SUGGESTED USE
Try it as a filling for a burger or diced into salads.
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