Salami made from finely chopped and seasoned pieces of ham, shoulder, and a little pancetta and pork jowl fat; the meat comes exclusively from Italian pigs.
Appearance
Small, thin salami with a delicate texture and a bright red color; its texture is slightly soft.
Taste
Mild and delicate.
Aging
At least 20 days.
Producer
Salumi Benvenuti - Lucca (LU) - Tuscany
Serving suggestions
Easy to use, cut into pieces for an appetizer or starter.
Data sheet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Product likely to be suitable for a vegetarian or vegan diet