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Pesto di Prà without garlic

€6.20
Tax included

DESCRIPTION

Garlic-free pesto made with Genoese basil, extra virgin olive oil, Grana Padano DOP, Parmigiano Reggiano DOP, Pecorino Romano DOP, pine nuts, and sea salt.

APPEARANCE

It has a medium grain and a beautiful, bright color, virtually identical to fresh basil.

FLAVOR

Fragrant and not too salty, it releases the full aroma of basil.

SUGGESTIONS FOR USE

Pesto should not be reheated; we recommend reserving a little of the pasta cooking water and mixing it with the pesto and pasta. Perfect as a condiment for bavette and linguine.

Quantity
Victim of its own success, no stock currently

CURIOSITY

Prà Basil is considered the best basil: it is tender, pale green, with medium-small leaves and a delicate aroma, free from the minty hint found in other varieties. This is due to several factors—the microclimate, the proximity to the sea, the presence of waterways, the strength of the sun, and the unique ventilation—that characterize Pra', a town in western Genoa.

026VALA3101313

Data sheet

Content
90gr
Region
Liguria

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