- New
DESCRIPTION
Garlic-free pesto made with Genoese basil, extra virgin olive oil, Grana Padano DOP, Parmigiano Reggiano DOP, Pecorino Romano DOP, pine nuts, and sea salt.
APPEARANCE
It has a medium grain and a beautiful, bright color, virtually identical to fresh basil.
FLAVOR
Fragrant and not too salty, it releases the full aroma of basil.
SUGGESTIONS FOR USE
Pesto should not be reheated; we recommend reserving a little of the pasta cooking water and mixing it with the pesto and pasta. Perfect as a condiment for bavette and linguine.
CURIOSITY
Prà Basil is considered the best basil: it is tender, pale green, with medium-small leaves and a delicate aroma, free from the minty hint found in other varieties. This is due to several factors—the microclimate, the proximity to the sea, the presence of waterways, the strength of the sun, and the unique ventilation—that characterize Pra', a town in western Genoa.
Data sheet
The perfect match:
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm