Potato Frico with aromatic herbs

DESCRIPTION

Friulian Frico made with potatoes, young cow's milk cheese, and fresh aromatic herbs

APPEARANCE

Round potato, cheese, and herb pie

FLAVOR

Crispy on the outside and melting on the inside, particularly aromatic thanks to the addition of a blend of fragrant herbs

CURIOSITY

Potato frico is a dish that is deeply rooted in the Friuli Venezia Giulia region, made with few ingredients but rich in flavor and regionality.

SUGGESTIONS FOR USE

Heat the frico in a nonstick pan without oil until a crispy crust forms, or in the microwave for about two minutes without the packaging.