DESCRIPTION
Friulian Frico made with potatoes, young cow's milk cheese, and fresh aromatic herbs
APPEARANCE
Round potato, cheese, and herb pie
FLAVOR
Crispy on the outside and melting on the inside, particularly aromatic thanks to the addition of a blend of fragrant herbs
CURIOSITY
Potato frico is a dish that is deeply rooted in the Friuli Venezia Giulia region, made with few ingredients but rich in flavor and regionality.
SUGGESTIONS FOR USE
Heat the frico in a nonstick pan without oil until a crispy crust forms, or in the microwave for about two minutes without the packaging.
Data sheet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free