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Smoked Trout 100gr
Description
Cold-smoked rainbow trout, raised in the springs of Friuli, in natural, low-crowded environments, respecting natural growth times.
Appearance
It has orange-red flesh, firm, firm, and particularly lean.
Flavor
Firm and meaty, it is sweet and delicately smoked, with a balanced salinity.
Interesting Facts
The trout are fed naturally with select feed, free from preservatives and colorants.
Pairings
The Regina di San Daniele pairs well with countless ingredients: try it paired with goat cheese or an Italian-style citrus mustard, or amaze with black gold with truffles.
650VALA3101296
Data sheet
- Content
- 100gr
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Description
Cold-smoked rainbow trout, raised in the springs of Friuli, in natural, low-crowded environments, respecting natural growth times.
Appearance
It has orange-red flesh, firm, firm, and particularly lean.
Flavor
Firm and meaty, it is sweet and delicately smoked, with a balanced salinity.
Interesting Facts
The trout are fed naturally with select feed, free from preservatives and colorants.
Pairings
The Regina di San Daniele pairs well with countless ingredients: try it paired with goat cheese or an Italian-style citrus mustard, or amaze with black gold with truffles.