Ragù di Speck

Tasty speck ragu with more than 40% only seasoned speck, enriched with celeriac

Ingredients :

Italian tomato, cured speck 40% (pork, salt, dextrose, spices), fresh onions, celeriac, Trentino white wine (sulphites), Italian EVO oil, butter, sea salt, pepper, bay leaf, fresh garlic.

Aromatic notes: gently smoky scent

Color: cinnamon

Tasting notes: allspice and spices typical of speck

No chemical additives

Jar of 2 portions

Jar of 2 portions