Description
Friulian Frico made with potatoes and young cow's milk cheese, with diced speck added.
Appearance
Round pie made with potatoes, cheese, and speck.
Flavor
Crispy on the outside and soft on the inside; flavorful thanks to the addition of speck, which adds character and crunch to the bite.
Interesting Facts
Potato frico is a dish that is deeply rooted in the Friuli Venezia Giulia region, made with few ingredients but rich in flavor and regional tradition.
Heat the frico in a nonstick pan without oil until a crispy crust forms, or in the microwave for about two minutes without the packaging.
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Description
Friulian Frico made with potatoes and young cow's milk cheese, with diced speck added.
Appearance
Round pie made with potatoes, cheese, and speck.
Flavor
Crispy on the outside and soft on the inside; flavorful thanks to the addition of speck, which adds character and crunch to the bite.
Interesting Facts
Potato frico is a dish that is deeply rooted in the Friuli Venezia Giulia region, made with few ingredients but rich in flavor and regional tradition.
Heat the frico in a nonstick pan without oil until a crispy crust forms, or in the microwave for about two minutes without the packaging.
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