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Eggplant Parmigiana

Eggplant Parmigiana

DESCRIPTION

Roasted eggplant flan with tomato sauce, basil, and mozzarella, prepared according to the tradition of the best parmigiana.

APPEARANCE

The slice remains firm because it is well-layered. The eggplant is very tender, and the portion does not release too much oil because the eggplant is roasted, not fried.

FLAVOR

Sweet, with a well-balanced acidity from the tomato and a delightful aroma from the eggplant; the mozzarella does not make the dish cloying.

SUGGESTIONS FOR USE

To reheat, pierce the bag and microwave at 750 W for 2 minutes and 30 seconds.

Description

Product Details

630VALA3101317

Data sheet

Content
220gr
Region
Veneto

Specific References

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