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Eggplant Parmigiana
DESCRIPTION
Roasted eggplant flan with tomato sauce, basil, and mozzarella, prepared according to the tradition of the best parmigiana.
APPEARANCE
The slice remains firm because it is well-layered. The eggplant is very tender, and the portion does not release too much oil because the eggplant is roasted, not fried.
FLAVOR
Sweet, with a well-balanced acidity from the tomato and a delightful aroma from the eggplant; the mozzarella does not make the dish cloying.
SUGGESTIONS FOR USE
To reheat, pierce the bag and microwave at 750 W for 2 minutes and 30 seconds.
630VALA3101317
Data sheet
- Content
- 220gr
- Region
- Veneto
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DESCRIPTION
Roasted eggplant flan with tomato sauce, basil, and mozzarella, prepared according to the tradition of the best parmigiana.
APPEARANCE
The slice remains firm because it is well-layered. The eggplant is very tender, and the portion does not release too much oil because the eggplant is roasted, not fried.
FLAVOR
Sweet, with a well-balanced acidity from the tomato and a delightful aroma from the eggplant; the mozzarella does not make the dish cloying.
SUGGESTIONS FOR USE
To reheat, pierce the bag and microwave at 750 W for 2 minutes and 30 seconds.