Family business or farm
Family business or farm
The flagship of the range of cured meats, prepared with selected lean meats, from the legs of the completely denervated pig.
Stuffed in natural casing, it is kneaded and worked with the typical lard and with the addition of salt and black peppercorns, which make it a sweet and tasty product. Aged for 60 days, it is also available in vacuum packaging.
Ingredients: Pork, salt, black pepper.
Gluten-free, lactose-free, preservative-free
The perfect match:
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Family business or farm