Ragù storico Bolognese Sauce

The meat sauce goes well with egg pasta, polenta or can also be served as finger food. Heat with a little olive oil or cooking water.

Ingredients: Beef 50%, Italian tomato, Trentino red wine (sulphites), pork belly 17%, fresh vegetables in variable proportions (onions, carrots, celery), tomato concentrate, Italian EVO oil, sea salt, pepper, nutmeg. WITHOUT PRESERVATIVES AND GLUTEN-FREE.

Aromatic notes: Classic Sunday lunch scent

Color: Reddish brown

Tasting notes: Aftertaste of nutmeg and bacon

No chemical additives

Jar of 2 portions