Goulash soup with fresh potato cubes

A traditional Trentino recipe to pair with polenta or as a first course of soup

Aromatic notes: sweet paprika and warm spicy notes

Color: scarlet

Tasting notes: aromatic and invigorating

Ingredients :

Italian tomato, 20% beef, fresh potatoes, fresh onions, Trentino red wine (sulphites), water, Italian EVO oil, rice flour, smoked bacon, sunflower oil, butter, sea salt, spices, natural flavourings, chili pepper

No chemical additives