Alpine char and caper sauce

The Alpine char is one of the noblest freshwater fish. It grows only in particularly clean and cold waters and from this derives its quality and delicate meat, combined in our recipe with capers in salt and yellow tomatoes from Puglia with gentle and slightly acidic notes.

Pairings:

Excellent for seasoning pasta, it is also very good for being used cold in addition to a salad or spread on a piece of bread.

Ingredients:

Italian yellow tomato, fresh Alpine char 30%, fresh onion, Italian EVO oil, capers, sunflower oil, rice flour, salt, fresh garlic, pepper. WITHOUT PRESERVATIVES AND GLUTEN FREE.

Aromatic notes: Capers from Pantelleria

Color: Beige deer

Tasting notes: Low acidity, gentle flavor

No chemical additives

Jar of 2 portions