Chianina PGI white ragù

Long-cooked white ragout with Chianina beef "white veal from the central Apennines PGI"

Made by hand, enhancing the characteristics of delicate lean meats rich in typical proteins, combined with fresh vegetables and a note of bay leaves and rosemary. The recipe is delicate and pleasant even for the little ones, it is enhanced with every type of pasta and combination.

INGREDIENTS

Chianina meat "white veal from the central Apennines PGI" 58%, Trentino white wine (sulphites), fresh vegetables in variable proportions (onions, carrots, celery), pork bacon 9%, Italian EVO oil, sea salt, bay leaf, pepper, rosemary. WITHOUT PRESERVATIVES AND GLUTEN-FREE.

Aromatic notes: Aromas of fried and browned meat

Color: Raw umber

Tasting notes: Refined and gentle, but with character

No chemical additives

Jar of 2 portions