Parmigiano Reggiano and Truffle sauce

DESCRIPTION

Sauce made with Parmigiano Reggiano DOP, summer truffle, and cream

APPEARANCE

It appears like a white cream, with pieces of truffle in it.

FLAVOR

Delicate and slightly salty, with a strong cheese flavor and delicate truffle aroma.

SUGGESTION

An excellent ready-to-use sauce, perfect for pasta. Reheated in a pan, adding a little pasta cooking water, it's perfect for sautéing pasta; also delicious for stirring into risotto.

Cream with Parmigiano Reggiano and Truffle

INGREDIENTS:

CREAM, Parmigiano Reggiano DOP (MILK, salt, rennet) 14%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 3%, rice flour, salt, flavorings. May contain SOY.