Soft wheat flour type 00

Flour obtained from the milling of Italian soft wheat, characterized by a low ash content. Ideal for pastry and baked goods in general and for fresh pasta.

Product obtained from traditional milling.

Wheat grown and milled in Italy.

From the milling of soft wheat, without additives.

From a controlled and certified supply chain.

Contains gluten. May contain traces of soy, mustard and sesame.

Sustainable packaging in recyclable material.