- New
Rainbow trout roe, harvested only from November to February, salted and pasteurized
Bright red pearls, shiny and small in size
Firm and appetizing, with a deliciously savory and mineral flavor
Ideal on slices of aged cheese or on canapés with a drizzle of quality butter; generally excellent for enhancing fish dishes
Data sheet
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination