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Fried meatballs
DESCRIPTION
Fried meatballs made with beef and enriched with pork sausage, mortadella, egg, and Grana Padano PDO cheese
APPEARANCE
Golden; they have a slightly flattened and irregular shape due to the manual preparation.
FLAVOR
Tasty and not at all dry, with an inviting crust on the outside.
CURIOSITY
Meatballs in Veneto are the quintessential aperitif accompaniment: there are ones for all tastes!
TIPS FOR USE
We recommend reheating them in the oven at 180°C for 6 minutes to enhance the flavor of the final product, which will be slightly crunchy on the outside and soft on the inside.
650VALA3101315
Data sheet
- Content
- 60gr
- Region
- Veneto
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DESCRIPTION
Fried meatballs made with beef and enriched with pork sausage, mortadella, egg, and Grana Padano PDO cheese
APPEARANCE
Golden; they have a slightly flattened and irregular shape due to the manual preparation.
FLAVOR
Tasty and not at all dry, with an inviting crust on the outside.
CURIOSITY
Meatballs in Veneto are the quintessential aperitif accompaniment: there are ones for all tastes!
TIPS FOR USE
We recommend reheating them in the oven at 180°C for 6 minutes to enhance the flavor of the final product, which will be slightly crunchy on the outside and soft on the inside.