English
Français
Italiano
Deutsch
- New
Fried meatballs
DESCRIPTION
Fried meatballs made with beef and enriched with pork sausage, mortadella, egg, and Grana Padano PDO cheese
APPEARANCE
Golden; they have a slightly flattened and irregular shape due to the manual preparation.
FLAVOR
Tasty and not at all dry, with an inviting crust on the outside.
CURIOSITY
Meatballs in Veneto are the quintessential aperitif accompaniment: there are ones for all tastes!
TIPS FOR USE
We recommend reheating them in the oven at 180°C for 6 minutes to enhance the flavor of the final product, which will be slightly crunchy on the outside and soft on the inside.
650VALA3101315
Data sheet
- Content
- 60gr
- Region
- Veneto
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Prosecco Fermo PDO
€9.95
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Certified organic farming
PGI : Protected Geographical Indication
Contessa Pauline Toscana IGP
€16.95
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Tomato sauce alla Norma
€5.20
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Arduine - Barbera d’Asti DOC
€18.20
- New
Viewed products
8 other products in the same category:
DESCRIPTION
Fried meatballs made with beef and enriched with pork sausage, mortadella, egg, and Grana Padano PDO cheese
APPEARANCE
Golden; they have a slightly flattened and irregular shape due to the manual preparation.
FLAVOR
Tasty and not at all dry, with an inviting crust on the outside.
CURIOSITY
Meatballs in Veneto are the quintessential aperitif accompaniment: there are ones for all tastes!
TIPS FOR USE
We recommend reheating them in the oven at 180°C for 6 minutes to enhance the flavor of the final product, which will be slightly crunchy on the outside and soft on the inside.