Breadcrumb image
Fried meatballs

Fried meatballs

DESCRIPTION

Fried meatballs made with beef and enriched with pork sausage, mortadella, egg, and Grana Padano PDO cheese

APPEARANCE

Golden; they have a slightly flattened and irregular shape due to the manual preparation.

FLAVOR

Tasty and not at all dry, with an inviting crust on the outside.

CURIOSITY

Meatballs in Veneto are the quintessential aperitif accompaniment: there are ones for all tastes!

TIPS FOR USE

We recommend reheating them in the oven at 180°C for 6 minutes to enhance the flavor of the final product, which will be slightly crunchy on the outside and soft on the inside.

Description

Product Details

650VALA3101315

Data sheet

Content
60gr
Region
Veneto

Specific References

You might also like

Cookie consent