Burrata

DESCRIPTION

Cow's milk collected daily from farms in the Murgia area of ​​Bari, with an outer layer of stretched curd containing pieces of stretched curd and cream.

APPEARANCE

The stretched curd casing is very thin, as the stretching is done by hand.

FLAVOR

Fresh, milky, acidic, savory.

SUGGESTED SERVING SUGGESTIONS

We recommend pairing it with a Langhe DOC Arneis wine, which will provide a pleasant, fine finish without overpowering the delicate flavor of the mozzarella.