Pecorino with black pepper and saffron

DESCRIPTION

Pure sheep's milk pecorino with black pepper and saffron. Aged for approximately 15 days.

APPEARANCE

The cheese is a deep golden yellow with visible black peppercorns and saffron pistils. The rind is inedible.

FLAVOR

The flavor is sweet and balanced, without any animal notes.

AGEING

3-5 days

PRODUCER

Biopek - Gibellina (TP)

SUGGESTED SERVING SUGGESTIONS

Suitable for a horizontal tasting with other Biopek cheeses, excellent on its own or paired with mustard sauces.