Dried and aged white truffle-infused olive oil
Appearance
It has a beautiful golden color, is transparent with greenish highlights, and flows smoothly.
Flavor
The truffle aroma is persistent, not oily, and well-balanced.
Uses
Use to add a touch of truffle to a wide variety of dishes: as a condiment for pasta, in mayonnaise, in frying oil for potatoes, on red and white meats, game, fish, fried eggs, or in omelets.
Data sheet
Family business or farm
PDO - Rice from Baraggia Biellese and Vercellese
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Family business or farm
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Favorite or award-winning product
Dried and aged white truffle-infused olive oil
Appearance
It has a beautiful golden color, is transparent with greenish highlights, and flows smoothly.
Flavor
The truffle aroma is persistent, not oily, and well-balanced.
Uses
Use to add a touch of truffle to a wide variety of dishes: as a condiment for pasta, in mayonnaise, in frying oil for potatoes, on red and white meats, game, fish, fried eggs, or in omelets.
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