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Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Murtella Myrtle Liquor
€29.00
Tax included
Murtella Essentia Cilenti is produced exclusively with myrtle berries, hand-picked from plants that grow spontaneously in the uncontaminated lands of Cilento.
These berries are left to infuse in alcohol until they release all their aroma. After maceration, the product is finished with the sole addition of water and sugar, without the use of artificial flavors or colourings.
The liqueur obtained has a strong flavour, typical of wild myrtle. Excellent digestive.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of myrtle berries, sugar.
480ESSO8400963
7 Items
Data sheet
- Content
- 0,500
- Appellation
- Parco Nazionale del Cilento, Vallo di Diano e Alburni
- Agriculture
- Agriculture raisonnée et/ou en conversion AB
- Producteur
- Jeune Producteur
- Alcool rate
- 26%
- Exclusivity
- France
- Region
- Campania
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Murtella Essentia Cilenti is produced exclusively with myrtle berries, hand-picked from plants that grow spontaneously in the uncontaminated lands of Cilento.
These berries are left to infuse in alcohol until they release all their aroma. After maceration, the product is finished with the sole addition of water and sugar, without the use of artificial flavors or colourings.
The liqueur obtained has a strong flavour, typical of wild myrtle. Excellent digestive.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of myrtle berries, sugar.