Like other Tuscan pecorino cheeses, it has a mild and delicate flavor. Production is concentrated mainly in southern Tuscany, on the border with Lazio.
Appearance: Straw-yellow, compact, hard, with no holes.
Taste: Mild, with notes of sheep's milk.
Pairings: Red wines. Spicy mustard with green tomatoes. Tuscan sciocco bread.
The perfect match:
Sustainable agriculture or organic farming conversion
Small business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet