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Family business or farm
Eggplant Cream
€7.80
Tax included
Grown in the open field on the Masseria Calongo farm in the months of April and May, they are harvested manually in the months between August and October. They are selected, washed, peeled and sliced into whole slices. Processed raw with vinegar to maintain the properties of the aubergine, they are ground with the addition of extra virgin olive oil, chilli, garlic and mint.
Pairing: This aubergine cream with extra virgin olive oil can be served as an appetizer spread on slices of toasted bread or accompanied by croutons. It can also be used as a condiment for pasta or an ingredient for main courses, especially meat.
Ingrediants: Eggplant 76%, Extra Virgin Olive Oil 15%, mint, chilli pepper, salt, white wine vinegar, garlic. Preservatives: Citric Acid. Allergens: garlic, may contain sulphites.
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Grown in the open field on the Masseria Calongo farm in the months of April and May, they are harvested manually in the months between August and October. They are selected, washed, peeled and sliced into whole slices. Processed raw with vinegar to maintain the properties of the aubergine, they are ground with the addition of extra virgin olive oil, chilli, garlic and mint.
Pairing: This aubergine cream with extra virgin olive oil can be served as an appetizer spread on slices of toasted bread or accompanied by croutons. It can also be used as a condiment for pasta or an ingredient for main courses, especially meat.
Ingrediants: Eggplant 76%, Extra Virgin Olive Oil 15%, mint, chilli pepper, salt, white wine vinegar, garlic. Preservatives: Citric Acid. Allergens: garlic, may contain sulphites.