Family business or farm
Family business or farm
All the flavors of the South and Sicily are found in this blend of black tea and orange peel with an intense aroma of Mediterranean citrus fruits. Sweet on the palate, light, slightly tannic, the citrus aftertaste stays in the mouth for a long time.
The name refers to Zagare, the white and fragrant flowers of citrus fruits, in particular orange blossom, traditionally used in bridal bouquets and considered a good luck charm.
Aromas and fragrances: Citrus
Color: Light red
Taste: Citrus, sweet, lingering aftertaste
Preparation: 2/3 g for 200 mL of mineral water at 90°C. Infusion time: 3 minutes. Also ideal cold.
Ingredients: Black tea (China), orange peel, natural flavors, orange blossom.
Tea for special occasions, for connoisseurs. It comes from a cultivar called grande bianco and it begins to be harvested in April until the beginning of May. Peonia bianca is the poetic transliteration of the name. This tea comes from a fine harvest, made after harvesting the top grade of white tea, yin zehn silvery pekoe. The manufacturing process is identical to that of the higher grade, while on the other hand the taste of pai mu tan is more decisive. It is also known as "new style white" to contrast it with the more refined and precious white tea made only from the tender apical buds.
The perfect match:
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Young business or farmer
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Family business or farm