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Family business or farm
Favorite or award-winning product
Family business or farm
Favorite or award-winning product
A very tasty Colomba, fresh and with a captivating combination of flavors, it conquers from the first bite.
Swollen, well leavened, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, wild strawberries, pistacchio, vanilla, perceptible even to the naked eye.
The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.
Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.
Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor. Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives.
Designed by Dino Villani in the 1930s, to take advantage of the same machinery and the same pasta as the Christmas panettone in the Easter period. Since then, the Easter dove has spread to the tables of all Italians, and even far beyond the borders of Italy. The original dough, made from flour, butter, eggs, sugar and candied orange peel, with a rich almond glaze, has subsequently taken on various shapes and variations.
Ingredients:
Stone-ground soft WHEAT flour, Normandy cow BUTTER, sugar, fresh EGG yolk, Pistachio nuts from our production, Pistachio Cremino cubes, Wild strawberries, natural yeast, acacia honey, salt, malt, vanilla from Madagascar. Glaze: pistachio cremino. Allergens in ALL CAPS, may contain traces of nuts and soy
Data sheet
The perfect match:
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Family business or farm
Favorite or award-winning product
Family business or farm
Favorite or award-winning product