Family business or farm
Family business or farm
A fragrant and tasty cloud. A star of soft butter, eggs and flour.
The Calciano pandoro enchants for its extremely refined taste, for the dough - moist and soft - and for the super delicious aroma.
Thanks to the highest quality raw materials and the absence of preservatives, semi-finished products, flavorings and vegetable fats, Calciano pandoro is delicious and digestible.
Ingredients: Stone-ground soft WHEAT flour, Normandy cow's BUTTER, sugar, fresh EGG yolk, peaches macerated in “Aglianico del Vulture” wine, natural leaven, acacia honey, salt, malt, Madagascar vanilla pods. No Icing.
Data sheet
The perfect match:
Certified organic farming
PGI : Protected Geographical Indication
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Sustainable agriculture or organic farming conversion
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Family business or farm