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Small business or farm
Ricotta and spinach Ravioli
A heart of fresh ricotta and spinach enclosed between two squares of egg pastry. Flavored by Parmigiano Reggiano 30 Months DOP inside the filling, the result is a pleasure for the palate that rediscovers the authentic flavors of tradition. Ravioli with ricotta and spinach lend themselves to tasty condiments such as the classic Bolognese ragù or to simpler and more delicate recipes, such as butter and sage.
INGREDIENTS
Pastry 50%: soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%.
Filling 50%: ricotta (whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 10.9% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt) spinach 5 .5%, salt, nutmeg.
May contain SOYA, MUSTARD, LUPINE and NUTS (WALNUT). The EGGS come from free-range farming.
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A heart of fresh ricotta and spinach enclosed between two squares of egg pastry. Flavored by Parmigiano Reggiano 30 Months DOP inside the filling, the result is a pleasure for the palate that rediscovers the authentic flavors of tradition. Ravioli with ricotta and spinach lend themselves to tasty condiments such as the classic Bolognese ragù or to simpler and more delicate recipes, such as butter and sage.
INGREDIENTS
Pastry 50%: soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%.
Filling 50%: ricotta (whey, MILK cream, MILK, salt), Parmigiano Reggiano DOP 30 months 10.9% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt) spinach 5 .5%, salt, nutmeg.
May contain SOYA, MUSTARD, LUPINE and NUTS (WALNUT). The EGGS come from free-range farming.