Organic Chianti Classico Riserva D.O.C.G

Grape variety: Sangiovese

Name: Chianti DOCG

Production area: San Casciano

Fermentation: with native yeasts and maceration on the skins for 15-20 days in stainless steel.

Aging: in 20 hl French oak barrels for at least 12 months, then 9 months in vitrified concrete/steel vats, finally at least 3 months in bottle.

Tasting Notes: A ripe bouquet of ripe fruit, cherry, pomegranate and a hint of violet with a seductive elegance that foreshadows what is to come. Myriad wild berries, raspberries, black currants, spices and light toasted notes emerge on the palate and combine with a balanced tannin grip and clean acidity. A silky finish that lingers, highlighting the elegance that the aroma alludes to.

Wine/food pairing: starters, roasts or game, country pasta or risotto, country dishes. Perfect for a dinner with friends

Serving temperature: 16 - 18°C