Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Nero di Troia
Appellation: Nero di Troia Puglia IGT
Location: Cerignola, Contrada Tressanti
Vinification: Hand-harvested. The grapes, freshly arrived at the cellar, are destemmed and pressed. They ferment on the skins for approximately 15-20 days. Malolactic fermentation takes place. Aging: 50% of the wine is aged in 225-liter barriques and the other 50% in 25-50 hl oak barrels on its lees for 24 months.
Color: Ruby red
Nose: The nose reveals great intensity and complexity of ripe red fruit.
Palate: An excellent balance between elegant tannins, lively freshness, and alcohol. Full-bodied and long-lasting on the palate and nose.
Food pairings: savory first courses with red sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Serving temperature: 18-20°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Data sheet
The perfect match:
Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Family business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
PGI : Protected Geographical Indication
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grape Variety: 100% Nero di Troia
Appellation: Nero di Troia Puglia IGT
Location: Cerignola, Contrada Tressanti
Vinification: Hand-harvested. The grapes, freshly arrived at the cellar, are destemmed and pressed. They ferment on the skins for approximately 15-20 days. Malolactic fermentation takes place. Aging: 50% of the wine is aged in 225-liter barriques and the other 50% in 25-50 hl oak barrels on its lees for 24 months.
Color: Ruby red
Nose: The nose reveals great intensity and complexity of ripe red fruit.
Palate: An excellent balance between elegant tannins, lively freshness, and alcohol. Full-bodied and long-lasting on the palate and nose.
Food pairings: savory first courses with red sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Serving temperature: 18-20°C
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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