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Narangi® - Canestrato all'arancia

Narangi® - Canestrato all'arancia

DESCRIPTION

Cow's and sheep's milk, heated with Sicilian orange peel

APPEARANCE

Lightly peeled and with a basket-like rind; the paste is compact and ivory yellow in color with a clear presence of orange peel.

FLAVOR

On the nose, it offers notes of orange and Mediterranean scrub. On the palate, it is sweet, fresh, slightly savory, pleasantly citrusy, and well-balanced.

MATURING

At least 30 days

CURIOSITY

It is a lightly peeled cheese, combining two Sicilian icons: the canestrato cheese and the orange.

Narangi is a registered trademark of Caseificio Passalacqua.

SUGGESTED USE

Try it as a filling for a burger or diced into salads.

Description

Product Details

800VALA3101344

Data sheet

Region
Sicilia

Specific References

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