Latregna Essentia Cilenti is produced by the expert blending of blackthorn berries, hand-picked from plants that grow spontaneously in the uncontaminated lands of Cilento, and natural flavors.
The berries and spices are left to macerate in alcohol, after which the liqueur is made into such with the sole addition of water and sugar, without the use of artificial flavors or colorants.
The resulting product has a velvety and aromatic taste. It is excellent both as an aperitif and as a digestive.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of blackthorn berries, sugar, natural flavors.
Latregna Essentia Cilenti is produced by the expert blending of blackthorn berries, hand-picked from plants that grow spontaneously in the uncontaminated lands of Cilento, and natural flavors.
The berries and spices are left to macerate in alcohol, after which the liqueur is made into such with the sole addition of water and sugar, without the use of artificial flavors or colorants.
The resulting product has a velvety and aromatic taste. It is excellent both as an aperitif and as a digestive.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of blackthorn berries, sugar, natural flavors.
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