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Family business or farm
Favorite or award-winning product
Puntarelle in extra virgin Olive Oil
€6.90
Tax included
Puntarelle are the “heart” of Catalonian chicory, a very popular vegetable in Italy, but especially in the center-south. Cultivated in the open field in the autumn months, it is harvested in February. On the day of harvesting, it is washed and manually deprived of its outer leaves. Then, with a small knife, the tops (chicory) are cut individually and blanched in water and apple cider vinegar and placed manually in jars with the addition of Masseria Calongo's own extra virgin olive oil.
Our tip, after you've finished the puntarelle, use the olive oil for a surprising vinaigrette.
Pairing: This product, thanks to its versatility and its goodness, will allow you to indulge yourself with your imagination. You can use it as an appetizer or to accompany meat or fish-based main courses. You just have to try it!
Ingrediants: Puntarelle 63%, Extra Virgin Olive Oil 29%, apple vinegar, water, salt, sugar.
061CALO7200222
11 Items
Data sheet
- Content
- 230gr
- Producteur
- Family owned
- Selectionné ou primé par
- Coup de coeur MO Tra Mozzarelle & Olive
- Region
- Apulia
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Puntarelle are the “heart” of Catalonian chicory, a very popular vegetable in Italy, but especially in the center-south. Cultivated in the open field in the autumn months, it is harvested in February. On the day of harvesting, it is washed and manually deprived of its outer leaves. Then, with a small knife, the tops (chicory) are cut individually and blanched in water and apple cider vinegar and placed manually in jars with the addition of Masseria Calongo's own extra virgin olive oil.
Our tip, after you've finished the puntarelle, use the olive oil for a surprising vinaigrette.