Caponata of eggplants in olive oil

Fresh seasonal aubergines cut into pieces in harmony with pine nuts, capers and ingredients strictly handed down from the Sicilian tradition. Perfect as a delicious appetizer or as a side dish for tasty main courses.

INGREDIANTS:

70% eggplant, 8% tomato purée, green olives, PINE NUTS, CELERY, capers, onion, carrot, olive oil, salt, sugar, vinegar. Acidity regulator: citric acid. The highlighted ingredients can cause reactions in allergic or intolerant people.