A small village perched between the Strait of Messina and Mount Etna, a balcony with a breathtaking view, the...
Close your eyes. Imagine the sun setting over the Grand Canal, the gentle lapping of the water, and the lively buzz...
My favorite stop on the way to Italy, located in Verbania on the shores of Lake Maggiore, La Latteria is a trattoria...
In the common sense, pasta was introduced to Europe during Marco Polo's return from China. The reality is quite...
A gratin of great finesse and delicate flavors. For a dinner with friends.
A great classic of Italian winter cuisine, an authentic taste with simple ingredients.
A quick and simple recipe with fresh flavors of mint and lemon enhanced by a veil of toasted breadcrumbs: for a...
A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
The perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
Here you will find some of my recipes with certain products from the site. Recipes above all typical and simple to make, even for those who are not used to cooking. To your stoves!
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this delicious vegetable. An easy and quick recipe, which sings well of spring
A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent tagliatelle rigate al dente
A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century, where the Tubetti format is strictly used or Spaghetti broken by hand before cooking.
It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese. It highlights Carnaroli rice, king of Italian rices, preferably PDO Baraggia Biellese e Vercellese, and the king of spices, Saffron. Originally it was also called saffron risotto.
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