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A small village perched between the Strait of Messina and Mount Etna, a balcony with a breathtaking view, the...
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SICILE : Etna - Forza d'Agro - Trattoria Anni 60Read more -
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Aperitivo Time: How to make an authentic Italian aperitif at home?
1. The Star of the Evening: Forget Champagne, Long Live Prosecco !
we tend to bring out Champagne for special occasions. But for a convivial, fresh, and sparkling aperitif, the undisputed king is Prosecco. A word of caution, though: don't confuse an industrial sparkling wine with a true Prosecco PDO (protected designation of origin).
Our Favorite ? The Prosecco DOC Brut Millésimé from Andrea Biasiotto.
- Why this one? It's a "Brut," so it's not very sweet, very fresh, and elegant..
- The guarantee of quality: It received the exceptional score of 94/100 from critic Luca Maroni.
- On the palate: Fine bubbles, notes of apple, banana, and white flowers.
MOs Tip: Serve it chilled (between 8°C and 10°C) but not ice-cold, and use a large glass to fully appreciate the aromas. This Prosecco is so high-quality that it's perfect on its own, but it also makes the ideal base for cocktails.
2. Snacking: Goodbye chips, hello Taralli !
Forget overly salty, mass-produced chips that mask the taste of your wine. In Puglia and throughout Italy, Taralli are a popular appetizer. These are small, oven-baked rings of dough with a unique texture: both crumbly and crunchy.
To accompany Prosecco, the perfect pairing is undoubtedly our Tomato and Basil Taralli.
Handcrafted by a small producer, they bring that sunny Mediterranean touch that pairs beautifully with the balanced acidity of the sparkling wine.
3. The Finishing Touch: Roasted Black Olives
EAn aperitif without olives is like Venice without gondolas. But here again, quality makes all the difference. For a change from classic green olives, try roasted black olives in olive oil. Their meltingly tender flesh and subtle smoky flavor add depth to your tasting experience.
The Quick Recipe: The Authentic Italian Spritz
If you want to transform your Biasiotto Prosecco into a legendary cocktail, here's the golden rule of 3-2-1:
- 3 parts Andrea Biasiotto Prosecco PDO
- 2 parts Bitter (Limoncello, Bitter, Majora)
- 1 splash of sparkling water
- Plenty of ice and a slice of organic orange.
Cin cin ! (Cheers !)
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L'Instant Aperitivo (Vins & Snacks)
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