English
Français
Italiano
Deutsch
A small village perched between the Strait of Messina and Mount Etna, a balcony with a breathtaking view, the...
Latest posts
-
SICILE : Etna - Forza d'Agro - Trattoria Anni 60Read more -
Aperitivo Time: How to make an authentic Italian aperitif at home?Read moreClose your eyes. Imagine the sun setting over the Grand Canal, the gentle lapping of the water, and the lively buzz...
-
PIEMONT : Lake Maggiore - Verbania - La LatteriaRead moreMy favorite stop on the way to Italy, located in Verbania on the shores of Lake Maggiore, La Latteria is a trattoria...
-
A little history of pastaRead moreIn the common sense, pasta was introduced to Europe during Marco Polo's return from China. The reality is quite...
-
Rigatoni, sausage, mushrooms and tomato recipe with wild fennelRead moreA gratin of great finesse and delicate flavors. For a dinner with friends.
-
Recipe Minestra with Vegetables and RisiniRead moreA great classic of Italian winter cuisine, an authentic taste with simple ingredients.
-
-
Linguine recipe with mint, lemon and toasted breadcrumbsRead moreA quick and simple recipe with fresh flavors of mint and lemon enhanced by a veil of toasted breadcrumbs: for a...
-
Recipe Meatballs with capers and tomatoRead moreA sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
-
Strawberry-RisottoRead moreThe perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
Blog categories
Search in blog
Linguine recipe with mint, lemon and toasted breadcrumbs
Ingredients for 4 persons :
- 340gr of Organic Linguine from Maiella*
- 1 Organic Lemon
- 2 shallots
- 15 – 20 organic mint leaves
- Dante Russo Olive Oil*
- Riserva del Mare fine salt *
- 2 shallots
- 300ml homemade vegetable stock
- 1 -2 tbsp flour
- 2 – 3 tbsp. toasted Barbuscia breadcrumbs*
For the homemade vegetable broth:
- 1l of water
- 1 carrot
- 1 stalk of celery
- ½ leek
- 1 bay leaf
* Products available at MO Tra Mozzarelle & Olive www.mozzarelle-olive.com
- Prepare your vegetable broth: wash and peel the carrot and cut it into slices, wash and clean the celery stalk and the leek and cut it into pieces. Put the vegetables and the bay leaf in a saucepan with a liter of water, salt with Riserva del Mare fine salt and bring to the boil and cook for 30 - 45 min. Skim the vegetables, your homemade broth and ready
- Wash the mint. Reserve 4 beautiful leaves for decoration. Chop half of the remaining leaves and set aside. Reserve the other half of whole leaves
- Wash the lemon and zest it, reserving the zest.
- Peel and chop the shallots
- Put a drizzle of Dante Russo Olive Oil in a pan and fry the shallots until they become translucent.
- In the meantime, cook Maiella's Organic Linguine in a large saucepan of salted water.
- Add half of the whole mint leaves, salt with Riserva del Mare fine salt then add the homemade vegetable broth. Bring to the boil then transfer to a mixing bowl, add the flour and mix to obtain a homogeneous sauce. Return the resulting sauce to the pan and keep warm.
- Drain the linguine, add them to your sauce, add the chopped mint and the lemon zest.
- Mix. Place in a dish and sprinkle with toasted Barbuscia breadcrumbs and decorate with whole mint leaves. Enjoy your food !
Posted in:
Cooking recipes
Related posts
-
Recipe Risotto alla milanese
It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese. It...Read more -
Neapolitan style tubetti and peas recipe
A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...Read more -
White asparagus pesto
A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...Read more -
Green asparagus risotto
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...Read more -
Recipe Sedani salad with cherry tomatoes and basil pesto
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...Read more
Leave a comment