For four generations the name Biasiotto has been linked to the noble tradition of producing and selling high quality wines and sparkling wines. The progenitor of the Luigi family, coming from a humble and wise peasant culture, began to put into practice what for generations had been handed down and exploited only for self-consumption. The conditions were all there, starting with the production location, located in the heart of the prestigious Prosecco production area.
Luigi, grandson of the founder and his sons Andrea and Tatiana, now continue the long family tradition, wisely using the wealth of knowledge acquired and handed down from more than a century of experience, during which the philosophy of quality orientation has always remained the same.
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