List of products by brand Moro Formaggi

The history of this company began in 1930 in Oderzo when Luigi Moro, the current owner's grandfather, and his sons organized a milk collection center from local farms. The milk was subsequently sold in bulk to families, a key ingredient in the humble diet of the time.

After World War I, the company focused all its resources on the production of dairy products (cheese) and opened a dairy and a sales outlet in Oderzo. In the early 1980s, the current owner, Sergio Moro, revived the traditional cheese maturing and aging techniques from the rural world, once used by farmers and shepherds to preserve, age, and flavor cheeses.

Aging involves maturing cheeses, respecting their unique characteristics, by adding flavoring ingredients to the rind (pomace, hay, ash, aromatic herbs, etc.) or to the cheese itself (truffle, saffron), to give them a distinctive aroma and personality.

Thus, the return to old traditions offers today's customers cheeses whose flavors and aromas had long been lost.

In recent years, to diversify and satisfy an increasingly demanding and sophisticated clientele, Moro Formaggi has specialized in the aging of blue cheeses with dessert wines (Fior d'Arancio DOCG), spirits (Amarone grappa), liqueurs (chocolate, pistachio), and finally cocktails (Negroni).