Cenaja Vermentino Toscana IGP
Lying at the foot of the hills of Pisa and dominated by the thousand-year-old tower, the area of Torre a Cenaia has been for centuries the...
€13.90
DESCRIPTION
Salami made with 100% Italian pork enriched with scorzone truffle (1%) and bianchetto truffle (1%), pepper, spices, and a little garlic
APPEARANCE
Fine-grained, ruby-red salami with small fragments of truffle visible in the mixture; the slice is soft yet firm.
FLAVOR
Long, refined, and balanced; the truffle provides umami notes and is enhanced by the fatty part of the salami.
MATURING
At least 30 days
Salame Truffé
DESCRIPTION
Salami made with 100% Italian pork enriched with scorzone truffle (1%) and bianchetto truffle (1%), pepper, spices, and a little garlic
APPEARANCE
Fine-grained, ruby-red salami with small fragments of truffle visible in the mixture; the slice is soft yet firm.
FLAVOR
Long, refined, and balanced; the truffle provides umami notes and is enhanced by the fatty part of the salami.
MATURING
At least 30 days
Description
Product Details
700VALA3101295
Specific References
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