Primatus Late Harvest
Grape variety : Montepulciano 100%
Montepulciano is an indigenous grape variety from Abruzzo. The first written testimonies date back to the...
€19.90
The "younger brother" of traditional Gorgonzola DOP, now called Piccante, Gorgonzola DOP Dolce was born in the mid-20th century, quickly becoming the most popular version among consumers.
Technically, the main difference from Spicy is the higher whey content, which makes the paste softer, even spreadable, and the flavor more delicate.
For this same reason, it is unable to withstand long aging, being characterized as a semi-fresh cheese. There are industrial and artisanal productions: in the latter, processing is carried out entirely by hand and not by machines, resulting in a softer and creamier final product, defined as "escape" by connoisseurs.
Gorgonzola DOP Dolce Extra
The "younger brother" of traditional Gorgonzola DOP, now called Piccante, Gorgonzola DOP Dolce was born in the mid-20th century, quickly becoming the most popular version among consumers.
Technically, the main difference from Spicy is the higher whey content, which makes the paste softer, even spreadable, and the flavor more delicate.
For this same reason, it is unable to withstand long aging, being characterized as a semi-fresh cheese. There are industrial and artisanal productions: in the latter, processing is carried out entirely by hand and not by machines, resulting in a softer and creamier final product, defined as "escape" by connoisseurs.
Description
Product Details
800LUIL2800638
Data sheet
- Appellation
- AOP - Appelation d'Origine Protégée
Specific References
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