Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grapes: 100% Nero di Troia
Denomination: Nero di Troia Puglia TGI
Location: Cerignola, Tressanti district.
Vinification: Hand-picked. Harvest: Manual. The grapes, selected in the vineyard, are destemmed and pressed, and fermented on the skins for approximately 7-10 days. Malolactic fermentation. Aging: 6 months on its lees.
Appearance: Ruby red
Nose: Its decisive intensity, with a burst of dark fruit reminiscent of Mediterranean blackberries, grafted onto a background of pleasant notes of pepper and licorice.
Palate: The palate is dense, austere, with good freshness and supported by firm yet smooth tannins that linger until the finish.
Food pairings: Pasta first courses with tomato based sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
Data sheet
The perfect match:
Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Family business or farm
PGI : Protected Geographical Indication
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Grapes: 100% Nero di Troia
Denomination: Nero di Troia Puglia TGI
Location: Cerignola, Tressanti district.
Vinification: Hand-picked. Harvest: Manual. The grapes, selected in the vineyard, are destemmed and pressed, and fermented on the skins for approximately 7-10 days. Malolactic fermentation. Aging: 6 months on its lees.
Appearance: Ruby red
Nose: Its decisive intensity, with a burst of dark fruit reminiscent of Mediterranean blackberries, grafted onto a background of pleasant notes of pepper and licorice.
Palate: The palate is dense, austere, with good freshness and supported by firm yet smooth tannins that linger until the finish.
Food pairings: Pasta first courses with tomato based sauces, pan-fried grilled meats with potatoes, and aged cheeses.
Legal information
Dangerous for pregnant women
Alcohol abuse is dangerous for health. To consume with moderation.
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