Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
The very best and softest part of our artichokes, hand-picked and selected among those that are the best of the season, processed and preserved in olive oil.
INGREDIENTS:
Artichokes 64%, olive oil 34%, salt, vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Data sheet
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The perfect match:
Family business or farm
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PDO - Rice from Baraggia Biellese and Vercellese
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Young business or farmer
Gluten free
Family business or farm
PDO - Rice from Baraggia Biellese and Vercellese
Certified organic farming
PGI : Protected Geographical Indication
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
The very best and softest part of our artichokes, hand-picked and selected among those that are the best of the season, processed and preserved in olive oil.
INGREDIENTS:
Artichokes 64%, olive oil 34%, salt, vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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