Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Selected olives, harvested only when completely ripe, preserved in olive oil. Ideal for use in the kitchen to prepare vegetable side dishes, sauces and condiments, they are also excellent as appetizers.
INGREDIENTS:
Olives 64%, olive oil 34%, mint, oregano, garlic, black pepper, salt, vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Data sheet
Specific References
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free