Red chard Taralli

Red chard taralli represent a tasty taste, mixing the tradition of taralli with popular Apulian cuisine. Zio Pasquale's taralli are rigorously handmade with local, quality ingredients, according to an old traditional recipe.

Ingredients: Type 1 soft WHEAT flour, Senatore Cappelli whole durum WHEAT semolina, Puglia white wine (SULPHITES), olive oil, extra virgin olive oil, salt, red chard powder, fresh YEAST. ALLERGENS IN CAPITAL LETTERS