Capers in salt, big-sized
Capers grown in fields and preserved in sea salt. Ideal for dressing sauces for pasta dishes and for being minced and making them a condiment...
€7.30
It was in 1949 that Antonio Bonomo and Girolamo Giglio started the caper plantation on the island of Pantelleria, a small volcanic island in the south of Sicily.
When the founders passed away, their sons called on Gabriele Lasagni to run the business. Today, she is the only one in Pantelleria to control the entire chain of capers from the plantation to the production of artisanal products.
Ètimo is a byword of exceptional artisanal products from an exceptional island.